Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Paned Chicken Brioche Sandwich https://www.metro.ca/userfiles/image/recipes/pain-bioche-poulet-pane-11372.png PT15M PT20M PT35M
Preheat the oven to 400°F.Put the flour, eggs, and breadcrumbs into three separate containers.Slice the chicken breast in half horizontally so it’s thinner. Dip the chicken in the flour, then the eggs, and then the breadcrumbs.Pour some oil in a pan.Fry the chicken breasts on medium for about 2 minutes each side. Place the chicken on a baking sheet and cook in the oven for 15 minutes.Assemble your sandwich with the mayonnaise, cheese, bacon, and vegetables.Source : Max l’affamé
2
0 0 0 0
1 chicken breast 1 cup (250 ml) flour 2 egg beaten 2 cups (500 ml) italian breadcrumbs .4 cup (100 ml) vegetable oil Assembly: 2 Première Moisson brioche bun 4 tablespoons (60 ml) Irresistibles smoky bacon mayonnaise 2 slices cheese of your choice 2 lettuce leave 6 slices cooked bacon 4 slices tomato
Paned Chicken Brioche Sandwich

Paned Chicken Brioche Sandwich

Rate this recipe
0 Vote
2
Main course
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    chicken breast
  • 1 cup
    (250 ml)
    flour
  • 2
    egg beaten
  • 2 cups
    (500 ml)
    italian breadcrumbs
  • .4 cup
    (100 ml)
    vegetable oil

  • Assembly:
  • 2
    Première Moisson brioche bun
  • 4 tablespoons
    (60 ml)
    Irresistibles smoky bacon mayonnaise
  • 2 slices
    cheese of your choice
  • 2
    lettuce leave
  • 6 slices
    cooked bacon
  • 4 slices
    tomato
Imprimer ma sélection

Preparation

Preheat the oven to 400°F.

Put the flour, eggs, and breadcrumbs into three separate containers.

Slice the chicken breast in half horizontally so it’s thinner. Dip the chicken in the flour, then the eggs, and then the breadcrumbs.

Pour some oil in a pan.

Fry the chicken breasts on medium for about 2 minutes each side. Place the chicken on a baking sheet and cook in the oven for 15 minutes.

Assemble your sandwich with the mayonnaise, cheese, bacon, and vegetables.

Source : Max l’affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.