METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Asparagus with Aged Cheddar and Marinated Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/asperges-grillees-cheddar-salade-champignons-3931.jpg
PT10M
PT15M
PT25M
Preheat barbecue to medium-high.Bring a saucepan of salted water to a boil. Peel asparagus and blanch for 3 minutes, then refresh in ice water. Drain and set aside.In a bowl, whisk oil, water, lemon juice, salt and pepper and toss with mushrooms. Set aside.Brush asparagus with more olive oil and season with more salt and pepper. Grill asparagus, taking care to let them develop charred lines.Place asparagus on a small baking sheet and cover with cheese. Place baking sheet on barbecue grill and close lid for 1 to 2 minutes until cheese is melted.Evenly divide mushrooms among 4 plates. Top with 3 asparagus spears.
4
Dairy Farmers of Canada
0
0
0
0
12 medium asparagus spears
2 cups (500 mL) mushroom (white or oyster mushrooms, etc.) sliced into thin strips
5 Tbsp. (75 mL) olive oil
juice of half a lemon
5 Tbsp. (75 mL) water
1/4 tsp. (1 mL) Salt
pepper, to taste
1 cup (250 mL) shredded Canadian Aged cheddar
Grilled Asparagus with Aged Cheddar and Marinated Mushrooms
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
12
medium asparagus spears
-
2 cups
(500 mL)mushroom (white or oyster mushrooms, etc.) sliced into thin strips
-
5 Tbsp.
(75 mL)olive oil
-
juice of half a lemon
-
5 Tbsp.
(75 mL)water
-
1/4 tsp.
(1 mL)Salt
-
pepper, to taste
-
1 cup
(250 mL)shredded Canadian Aged cheddar
Preparation
Preheat barbecue to medium-high.
Bring a saucepan of salted water to a boil. Peel asparagus and blanch for 3 minutes, then refresh in ice water. Drain and set aside.
In a bowl, whisk oil, water, lemon juice, salt and pepper and toss with mushrooms. Set aside.
Brush asparagus with more olive oil and season with more salt and pepper. Grill asparagus, taking care to let them develop charred lines.
Place asparagus on a small baking sheet and cover with cheese. Place baking sheet on barbecue grill and close lid for 1 to 2 minutes until cheese is melted.
Evenly divide mushrooms among 4 plates. Top with 3 asparagus spears.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
