Related Recipes
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In a large bowl, stir together flour, sugar, baking powder, salt and cinnamon. Add cheese and apple; stir well.
In another bowl, beat eggs, milk, butter and vanilla. Add to dry ingredients and stir just until combined.
Lightly grease a non-stick frying pan and heat over medium heat. Spoon in batter, 1/4 cup (50 mL) per pancake, and spread into 4 inch (10 cm) circles. Cook until bubbles form and underside is golden. Flip pancake and continue cooking other side until golden.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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