Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Asparagus, Gorgonzola, Walnut and Date Toast
2016-05-03
https://www.metro.ca/userfiles/image/recipes/tartines-asperges-grillees-gorgonzola-noix-grenobles-et-dattes-10455.jpg
PT10M
PT05M
PT15M
Trim tough ends of the asparagus and cut into pieces about the length of the pieces of toast.Heat 1 Tbsp. (15 mL) olive oil in a large skillet over medium-high heat.Add asparagus, salt and pepper and cook for 4-5 minutes, stirring occasionally. Remove from heat.Brush each piece of toast with the remaining olive oil.Top with cooked asparagus.Add crumbled gorgonzola, chopped walnuts and chopped dates and serve immediately.
4
Metro
5
1
5
5
20-25 asparagus spears
2 Tbsp. (30 mL) extra virgin olive oil, divided
salt and freshly ground black pepper to taste
4 slices country-style loaf bread, toasted
1/3 cup (75 mL) gorgonzola cheese
2 Tbsp. (30 mL) chopped walnuts
4-5 date, pitted and chopped
Grilled Asparagus, Gorgonzola, Walnut and Date Toast
4
toasts
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
20-25
asparagus spears
-
2 Tbsp.
(30 mL)extra virgin olive oil, divided
-
salt and freshly ground black pepper to taste
-
4
slices country-style loaf bread, toasted
-
1/3 cup
(75 mL)gorgonzola cheese
-
2 Tbsp.
(30 mL)chopped walnuts
-
4-5
date, pitted and chopped
Preparation
Trim tough ends of the asparagus and cut into pieces about the length of the pieces of toast.
Heat 1 Tbsp. (15 mL) olive oil in a large skillet over medium-high heat.
Add asparagus, salt and pepper and cook for 4-5 minutes, stirring occasionally. Remove from heat.
Brush each piece of toast with the remaining olive oil.
Top with cooked asparagus.
Add crumbled gorgonzola, chopped walnuts and chopped dates and serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
