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Arrange grapefruit supremes in four martini glasses. Set aside.
Dissolve gelatin in 1/2 cup (125 mL) water and set aside.
In a heavy saucepan over low heat, combine sugar and remaining water, stirring, until mixture is clear.
Over medium heat, bring to a boil and boil for 1 minute. Add grapefruit juice and Campari and return to a boil.
Add gelatin and stir until completely dissolved.
Cool slightly.
Pour into martini glasses and chill until firm. Serve with a dollop of whipped cream.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.