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Barbecued Spare Ribs with Apple Jelly
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-sauce-gelee-pomme-471.jpg
PT15M
PT1H00M
PT1H15M
In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.Simmer 30-45 minutes. Drain and set aside.Preheat the barbecue to medium ou oven "broil".In a glass bowl, combine all sauce ingredients.Place spare ribs on a sheet of oiled aluminium foil and brush with sauce.Cook 5 to 7 minutes on each side.Serve with tarragon rice.
4
Metro
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8 cups (2 L) water
2 lb (900 g) fresh pork spare ribs
1 onion, quartered
1 bouquet garni
1 bay leaf
To taste, Salt and pepper
Barbecued Spare Ribs with Apple Jelly
-
![]()
Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
8 cups
(2 L)water
-
2 lb
(900 g)fresh pork spare ribs
-
1
onion, quartered
-
1
bouquet garni
-
1
bay leaf
-
To taste, Salt and pepper
-
sauce :
-
2 Tbsp.
(30 mL)tomato paste
-
1 tsp.
(5 mL)cinnamon
-
1 Tbsp.
(15 mL)powdered mustard
-
1 cup
(250 mL)apple jelly
-
1/4 cup
(60 mL)soy or worcestershire sauce
-
1 cup
(250 mL)orange juice diluted in an equal amount of water
-
3 Tbsp.
(45 mL)sunflower oil
Preparation
In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.
Simmer 30-45 minutes. Drain and set aside.
Preheat the barbecue to medium ou oven "broil".
In a glass bowl, combine all sauce ingredients.
Place spare ribs on a sheet of oiled aluminium foil and brush with sauce.
Cook 5 to 7 minutes on each side.
Serve with tarragon rice.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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