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Grab and Go Pizzas
2018-08-16
https://www.metro.ca/userfiles/image/recipes/pizzas-a-emporter-10905.jpg
PT15M
PT10M
PT25M
Preheat oven to 400°F.Line two baking trays with parchment paper.Have all ingredients prepped and ready to go before rolling out your pizza dough. Divide dough into 8 equal portions. Roll each piece of dough into a 6-inch circle. Place about 2 teaspoons of sauce on half of each circle, followed by a sprinkling of mushrooms and red peppers. Top each with shredded cheese. Fold dough in half over the filling. Use a fork to seal the edges of the pizzas. Place on prepared trays.Bake for 15 minutes, until pizzas are golden brown. Let cool at least 10 minutes before eating. Leftover pizzas can be frozen and reheated for after school snacks.
8
Metro
4
3
5
3
700 g pizza dough
125 ml pizza sauce
2 1/4 cups Ontario grated cheddar cheese
3 Ontario mushroom thinly sliced
1/2 Ontario red bell pepper diced
Grab and Go Pizzas
8
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
700 g
pizza dough
-
125 ml
pizza sauce
-
2 1/4 cups
Ontario grated cheddar cheese
-
3
Ontario mushroom thinly sliced
-
1/2
Ontario red bell pepper diced
Preparation
Preheat oven to 400°F.
Line two baking trays with parchment paper.
Have all ingredients prepped and ready to go before rolling out your pizza dough. Divide dough into 8 equal portions. Roll each piece of dough into a 6-inch circle. Place about 2 teaspoons of sauce on half of each circle, followed by a sprinkling of mushrooms and red peppers. Top each with shredded cheese. Fold dough in half over the filling. Use a fork to seal the edges of the pizzas. Place on prepared trays.
Bake for 15 minutes, until pizzas are golden brown. Let cool at least 10 minutes before eating. Leftover pizzas can be frozen and reheated for after school snacks.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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