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Quick Pizza https://www.metro.ca/userfiles/image/recipes/pizza-rapide-1628.jpg PT15M PT30M PT45M
Preheat oven to 400°F / 200°C.In a pan, brown the pepper and onion in a mixture of butter and oil. Add beef and seasonings and cook until meat is done (cook until no lightly pink color). Set aside.Spread the tomato sauce on the pizza dough and cover it with the meat preparation.Top with mushrooms and cheese.Cook in oven for 15 to 20 minutes or until cheese turns golden and the dough gets crusty.
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1 green pepper cut in strips 1 chopped onion 225 lb (1/2 g) lean ground beef 2 tsp. (10 mL) thyme, oregano and basil mixture 3/4 cup (190 mL) canned tomato sauce 1 brand name pizza dough, 30 cm (12 in.) 1 cup (250 mL) sliced mushroom 1 cup (250 mL) grated mozzarella cheese
Quick Pizza

Quick Pizza

Rate this recipe
9 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    green pepper cut in strips
  • 1
    chopped onion
  • 225 lb
    (1/2 g)
    lean ground beef
  • 2 tsp.
    (10 mL)
    thyme, oregano and basil mixture
  • 3/4 cup
    (190 mL)
    canned tomato sauce
  • 1
    brand name pizza dough, 30 cm (12 in.)
  • 1 cup
    (250 mL)
    sliced mushroom
  • 1 cup
    (250 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat oven to 400°F / 200°C.

In a pan, brown the pepper and onion in a mixture of butter and oil. Add beef and seasonings and cook until meat is done (cook until no lightly pink color). Set aside.

Spread the tomato sauce on the pizza dough and cover it with the meat preparation.

Top with mushrooms and cheese.

Cook in oven for 15 to 20 minutes or until cheese turns golden and the dough gets crusty.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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