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Good Turkey Club https://www.metro.ca/userfiles/image/recipes/club-sandwich-a-la-dinde-et-a-la-mayonnaise-10904.jpg PT10M PT00M PT10M
Spread 1 Tbsp. mayonnaise evenly onto 2 toast slices; top with turkey and 2 of the remaining toast slices.Cover with bacon, tomatoes and lettuce; top with remaining toast slices spread with remaining mayonnaise.Cut each sandwich in half; secure each piece with toothpick.Tip:Substitute 4 slices ready-to-serve bacon for the cooked bacon slices.Special Extra :For a cheesy twist, add a Kraft Singles Cheese Slice to each sandwich before cutting into triangles.
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2 Tbsp. (30 mL) Heinz Seriously Good mayonnaise, divided 6 slice whole wheat bread, toasted 60 g deli turkey, thinly sliced 4 slices cooked reduced-sodium bacon 1 tomato, cut into 4 slices 1 cup (250 mL) shredded romaine lettuce
Good Turkey Club

Good Turkey Club

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2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    Heinz Seriously Good mayonnaise, divided
  • 6
    slice whole wheat bread, toasted
  • 60 g
    deli turkey, thinly sliced
  • 4
    slices cooked reduced-sodium bacon
  • 1
    tomato, cut into 4 slices
  • 1 cup
    (250 mL)
    shredded romaine lettuce
Imprimer ma sélection

Preparation

Spread 1 Tbsp. mayonnaise evenly onto 2 toast slices; top with turkey and 2 of the remaining toast slices.

Cover with bacon, tomatoes and lettuce; top with remaining toast slices spread with remaining mayonnaise.

Cut each sandwich in half; secure each piece with toothpick.

Tip:

Substitute 4 slices ready-to-serve bacon for the cooked bacon slices.

Special Extra :

For a cheesy twist, add a Kraft Singles Cheese Slice to each sandwich before cutting into triangles.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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