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Turkey Bread Pudding
2020-12-03
https://www.metro.ca/userfiles/image/recipes/pudding-pain-dindon-11428.jpg
PT20M
PT45M
PT1H05M
Preheat the oven to 180°C (350°F).In a large bowl, combine the turkey, vegetables, 250 mL (1 cup) of shredded cheese, bread, and herbs.In another bowl, whisk the milk, eggs, salt and pepper.Pour the mixture into a bowl with the bread and combine until coated.Pour into a 22 x 30 cm (9 x 11 in.) baking pan greased with a bit of oil.Spread the cranberry sauce evenly on top of the bread mixture and top with the remaining cheese.Bake in the oven on the middle rack for 45 minutes.Serve with hot gravy.
8
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3 cups (750 ml) Quebec turkey cooked and diced
1 cup (250 ml) broccoli florets
1 cup (250 ml) sweet potato diced
1 cup (250 ml) onion chopped
2 cups (500 ml) shredded cheese (cheddar and Havarti or another kind)
1 lb (454 g) egg bread loaf cut into 1 inch (2,5 cm) cubes
1/4 cup (60 ml) aromatic herbs (parsley, rosemary, sage, thyme) chopped
2 cups (500 ml) milk
6 eggs
1/2 teaspoon (2,5 ml) salt
1/2 teaspoon (2,5 ml) freshly ground pepper
1/2 cup (125 ml) store-bought cranberry sauce or chutney
1 1/2 cup (375 ml) homemade or store-bought gravy (to taste)
Turkey Bread Pudding
8
Main course
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME
Ingredients
-
3 cups
(750 ml)Quebec turkey cooked and diced
-
1 cup
(250 ml)broccoli florets
-
1 cup
(250 ml)sweet potato diced
-
1 cup
(250 ml)onion chopped
-
2 cups
(500 ml)shredded cheese (cheddar and Havarti or another kind)
-
1 lb
(454 g)egg bread loaf cut into 1 inch (2,5 cm) cubes
-
1/4 cup
(60 ml)aromatic herbs (parsley, rosemary, sage, thyme) chopped
-
2 cups
(500 ml)milk
-
6
eggs
-
1/2 teaspoon
(2,5 ml)salt
-
1/2 teaspoon
(2,5 ml)freshly ground pepper
-
1/2 cup
(125 ml)store-bought cranberry sauce or chutney
-
1 1/2 cup
(375 ml)homemade or store-bought gravy (to taste)
Preparation
Preheat the oven to 180°C (350°F).
In a large bowl, combine the turkey, vegetables, 250 mL (1 cup) of shredded cheese, bread, and herbs.
In another bowl, whisk the milk, eggs, salt and pepper.
Pour the mixture into a bowl with the bread and combine until coated.
Pour into a 22 x 30 cm (9 x 11 in.) baking pan greased with a bit of oil.
Spread the cranberry sauce evenly on top of the bread mixture and top with the remaining cheese.
Bake in the oven on the middle rack for 45 minutes.
Serve with hot gravy.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
