Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Goat Cheese Crostini on Chocolate Cranberry Loaf
2017-11-07
https://www.metro.ca/userfiles/image/recipes/crouton-chevre-pain-choco-canneberges-10680.jpg
PT10M
PT15M
PT25M
Preheat the oven at 375 °F (165 °C).Cut the Chocolate Cranberry Loaf into 1.5-cm slices.Cut each slice in half.Brush the slices of bread with olive oil.Bake one side of the slices in the oven for 7 to 10 minutes until the slices are golden brown.Place a slice of goat cheese on each crouton and return to the oven for 5 minutes.Finish with the broil setting for a nice golden color.Once out of the oven, garnish with onion confit.In a plate, place the croutons onto the arugula.Sprinkle the nuts, black pepper for taste and drizzle with honey.Serve immediately and enjoy!
1
Metro
0
0
0
0
1 bread Première Moisson chocolate cranberry loaf
1 goat cheese paillot de chèvre
1 jar of onion confit
frosted (or natural) nuts
arugula
honey
olive oil
black pepper to taste
Goat Cheese Crostini on Chocolate Cranberry Loaf
1
serving
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1
bread Première Moisson chocolate cranberry loaf
-
1
goat cheese paillot de chèvre
-
1
jar of onion confit
-
frosted (or natural) nuts
-
arugula
-
honey
-
olive oil
-
black pepper to taste
Preparation
Preheat the oven at 375 °F (165 °C).
Cut the Chocolate Cranberry Loaf into 1.5-cm slices.
Cut each slice in half.
Brush the slices of bread with olive oil.
Bake one side of the slices in the oven for 7 to 10 minutes until the slices are golden brown.
Place a slice of goat cheese on each crouton and return to the oven for 5 minutes.
Finish with the broil setting for a nice golden color.
Once out of the oven, garnish with onion confit.
In a plate, place the croutons onto the arugula.
Sprinkle the nuts, black pepper for taste and drizzle with honey.
Serve immediately and enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
