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Goat cheese and nuts candy
2018-11-15
https://www.metro.ca/userfiles/image/recipes/bonbons-fromage-chevre-noix-10965.jpg
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Follow the ingredients’ orderIn a bowl, combine cheese, celery, cranberries, maple syrup, cinnamon and salt.Put the bowl in the fridge for 15 minutes.Make 12 to 15 balls about 1 Tbsp.Put the candies on a plate and return it to the fridge for 15 minutes.Mix nuts and parsley.Roll each candy into the walnut mixture and insert a pretzel stick in the center.Serve cold.
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8 oz (250 g) 1 package goat cheese
1 celery stalk chopped
1/4 cup (30 g) dried cranberries
1 1/2 Tbsp. Maple syrup
1/4 tsp. ground cinnamon
pinch of salt
2 Tbsp. chopped fresh parsley
1/2 cup (55 g) pistachios or pecan nuts, chopped
15 sticks of pretzel
Goat cheese and nuts candy
15
0:10
Preparation
0:00
COOKING
0:40
TOTAL TIME
Ingredients
-
8 oz
(250 g)1 package goat cheese
-
1
celery stalk chopped
-
1/4 cup
(30 g)dried cranberries
-
1 1/2 Tbsp.
Maple syrup
-
1/4 tsp.
ground cinnamon
-
pinch of salt
-
2 Tbsp.
chopped fresh parsley
-
1/2 cup
(55 g)pistachios or pecan nuts, chopped
-
15
sticks of pretzel
Preparation
Follow the ingredients’ order
In a bowl, combine cheese, celery, cranberries, maple syrup, cinnamon and salt.
Put the bowl in the fridge for 15 minutes.
Make 12 to 15 balls about 1 Tbsp.
Put the candies on a plate and return it to the fridge for 15 minutes.
Mix nuts and parsley.
Roll each candy into the walnut mixture and insert a pretzel stick in the center.
Serve cold.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
