METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Glazed Cornish Game Hen
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-pom-cornouailles-6852.jpg
PT20M
PT1H00M
PT1H20M
Preheat oven to 375°F (190°C)Rinse hens; pat dry. Place hens breast-side up on a roasting rack in an oiled roasting pan. Tie legs together with kitchen string. Brush hens lightly with oil; sprinkle with salt, thyme and pepper. Roast, uncovered, for 50 to 60 minutes or until tender and no longer pink, and juices run clear.While birds are roasting, prepare fresh pomegranate juice.*Prepare garnish Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 2 tablespoons of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)Place juice in a small saucepan; sprinkle with a dash of salt. Bring to a boil; reduce heat and simmer 10 minutes. Set aside.When hens are done, brush them liberally with some of the juice glaze. Roast 5 minutes more.Place hens on a serving platter; sprinkle with the reserved arils. Pass remaining glaze to spoon over each serving.
4
POM Wonderful
0
0
0
0
1 cup (250 mL) pom wonderful 100% pomegranate juice or juice from 2 or 3 large POM Wonderful Pomegranates
2x1 1/2 à 1 3/4) lb (2x500 à 750 g) rock cornish rock cornish game hens
olive oil
1/2 tsp. (125 mL) Salt
1/4 tsp. (60 mL) thyme
pepper
Glazed Cornish Game Hen
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
1 cup
(250 mL)pom wonderful 100% pomegranate juice or juice from 2 or 3 large POM Wonderful Pomegranates
-
2x1 1/2 à 1 3/4) lb
(2x500 à 750 g)rock cornish rock cornish game hens
-
olive oil
-
1/2 tsp.
(125 mL)Salt
-
1/4 tsp.
(60 mL)thyme
-
pepper
-
garnish (optional)
-
2 Tbsp.
(30 mL)arils from 1 large pom wonderful pomegranate
Preparation
Preheat oven to 375°F (190°C)
Rinse hens; pat dry. Place hens breast-side up on a roasting rack in an oiled roasting pan. Tie legs together with kitchen string. Brush hens lightly with oil; sprinkle with salt, thyme and pepper. Roast, uncovered, for 50 to 60 minutes or until tender and no longer pink, and juices run clear.
While birds are roasting, prepare fresh pomegranate juice.*
Prepare garnish Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 2 tablespoons of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
Place juice in a small saucepan; sprinkle with a dash of salt. Bring to a boil; reduce heat and simmer 10 minutes. Set aside.
When hens are done, brush them liberally with some of the juice glaze. Roast 5 minutes more.
Place hens on a serving platter; sprinkle with the reserved arils. Pass remaining glaze to spoon over each serving.
Source :
POM Wonderful
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
