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Glazed Barbecued Spare Ribs

Glazed Barbecued Spare Ribs

Rate this recipe

2 Votes

Gluten-free
Lactose-free

4

servings

0:15

Preparation

1:00

COOKING

1:15

TOTAL TIME

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Ingredients

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8 cups
(2 L)
water

2 lb
(900 g)
fresh pork spare ribs

1

onion, quartered

1

bouquet garni

1

bay leaf

salt and pepper to taste

glaze

1/2 cup
(125 mL)
red wine

1/2 cup
(125 mL)
brown sugar

1 cup
(250 mL)
fresh or frozen raspberries

2 Tbsp.
(30 mL)
Worcestershire sauce

1 cup
(250 mL)
medium rib sauce

3 Tbsp.
(45 mL)
extra virgin olive oil

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Preparation

In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.

Simmer 45 minutes. Drain and set aside.

Preheat the barbecue to medium.

In a glass bowl, combine all barbecue glaze ingredients.

Place spare ribs on a sheet of oiled aluminium foil and brush with glaze.

Cook 5 to 7 minutes on each side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.