METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ginger Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poulet-parfume-gingembre-3181.jpg
PT12M
PT1H10M
PT1H22M
Preheat oven to 400°F/200°C.Cover the bottom of a roasting pan with sliced onions. Lay roast on top. Brush with mixture of Dijon mustard and honey. Brown for 12-15 min.Reduce heat to 325°F/160°C.Add bouillon and roast for 45-55 min. or until a meat thermometer registers 170°F/85°C. Baste frequently with cooking juices during cooking.In a small pan, mix remaining ingredients together and heat on medium for 2 min. Season to taste and thicken gravy with cream if desired.Serve roast with gravy, a sweet potato and green beans with sesame seeds.
4
Metro
0
0
0
0
2 white onions, cut into thick slices
1x2 lb (1x1 kg) boneless chicken breast roast
1 tsp. (5 mL) Dijon mustard
1 Tbsp. (15 mL) honey
1 cup (250 mL) chicken broth
2 garlic cloves, chopped
1 Tbsp. (15 mL) fresh ginger
1 tsp. (5 mL) rice vinegar
1 Tbsp. (15 mL) sesame oil
3 Tbsp. (45 mL) soya sauce
1/4 cup (60 mL) water
2 Tbsp. (30 mL) brown sugar
cream to thicken
Ginger Chicken
-
![]()
Gluten-free
4
servings
0:12
Preparation
1:10
COOKING
1:22
TOTAL TIME
Ingredients
-
2
white onions, cut into thick slices
-
1x2 lb
(1x1 kg)boneless chicken breast roast
-
1 tsp.
(5 mL)Dijon mustard
-
1 Tbsp.
(15 mL)honey
-
1 cup
(250 mL)chicken broth
-
2
garlic cloves, chopped
-
1 Tbsp.
(15 mL)fresh ginger
-
1 tsp.
(5 mL)rice vinegar
-
1 Tbsp.
(15 mL)sesame oil
-
3 Tbsp.
(45 mL)soya sauce
-
1/4 cup
(60 mL)water
-
2 Tbsp.
(30 mL)brown sugar
-
cream to thicken
Preparation
Preheat oven to 400°F/200°C.
Cover the bottom of a roasting pan with sliced onions. Lay roast on top. Brush with mixture of Dijon mustard and honey. Brown for 12-15 min.
Reduce heat to 325°F/160°C.
Add bouillon and roast for 45-55 min. or until a meat thermometer registers 170°F/85°C. Baste frequently with cooking juices during cooking.
In a small pan, mix remaining ingredients together and heat on medium for 2 min. Season to taste and thicken gravy with cream if desired.
Serve roast with gravy, a sweet potato and green beans with sesame seeds.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
