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Cranberry- and ginger-glazed chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-glace-canneberges-gingembre-7142.jpg
PT15M
PT1H30M
PT1H45M
Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden.Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).
4
Exceldor
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0
0
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4 1/2 lbs (2 kg) whole chicken
1 Tbsp. (15 mL) butter or oil
1 1/2 cup (375 mL) canned or homemade cranberry jelly
1/4 cup (60 mL) soy sauce
2 Tbsp. (30 mL) lemon juice
1 Tbsp. (15 mL) fresh ginger
1/3 cup (80 mL) brown sugar
1 tsp. (5 mL) dry mustard
1 clove garlic
Cranberry- and ginger-glazed chicken
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME
Ingredients
-
4 1/2 lbs
(2 kg)whole chicken
-
1 Tbsp.
(15 mL)butter or oil
-
1 1/2 cup
(375 mL)canned or homemade cranberry jelly
-
1/4 cup
(60 mL)soy sauce
-
2 Tbsp.
(30 mL)lemon juice
-
1 Tbsp.
(15 mL)fresh ginger
-
1/3 cup
(80 mL)brown sugar
-
1 tsp.
(5 mL)dry mustard
-
1
clove garlic
Preparation
Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden.
Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).
Source :
Exceldor
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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