Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Stuffed Garlic Potatoes
2014-06-04
https://www.metro.ca/userfiles/image/recipes/null
PT30M
PT05M
PT35M
Wash potatoes without cutting them and pierce in various places using a fork.Cook in microwave for 4 minutes (two minutes each side).Once cooked to your taste, take out and slice off the top of each potato.Spoon out potato and place filling in a platter.Repeat for each potato.Set aside the skins.Mash the pile of potatoes.Add butter, garlic, milk and purée until very smooth.Place puréed potatoes in the skins.Drizzle chopped shallots and shredded mozzarella over them.Cook au gratin in the oven.
4
Zeste
0
0
0
0
4 red potatoes
2 Tbsp. (30 mL) butter
3 chopped cloves of garlic
1 green onions
mozzarella cheese (to grate)
2 tsp. (10 ml) parsley
salt and pepper to taste
Stuffed Garlic Potatoes
4
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME
Ingredients
-
4
red potatoes
-
2 Tbsp.
(30 mL)butter
-
3
chopped cloves of garlic
-
1
green onions
-
mozzarella cheese (to grate)
-
2 tsp.
(10 ml)parsley
-
salt and pepper to taste
Preparation
Wash potatoes without cutting them and pierce in various places using a fork.
Cook in microwave for 4 minutes (two minutes each side).
Once cooked to your taste, take out and slice off the top of each potato.
Spoon out potato and place filling in a platter.
Repeat for each potato.
Set aside the skins.
Mash the pile of potatoes.
Add butter, garlic, milk and purée until very smooth.
Place puréed potatoes in the skins.
Drizzle chopped shallots and shredded mozzarella over them.
Cook au gratin in the oven.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
