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Garlic and Parsley Mashed Potatoes
2015-09-09
https://www.metro.ca/userfiles/image/recipes/puree-pommes-de-terre-ail-persil-10332.jpg
PT15M
PT25M
PT40M
In a medium saucepan, add potatoes and cover with water.Bring to a boil over high heat.Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.In same saucepan, melt margarine over medium heat and cook garlic, stirring for 1 minute or until fragrantReturn potatoes to saucepan; mash.Stir in remaining ingredients.
6
Becel
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1 1/2 lb (750 g) red potatoes, unpeeled and cut into chunks
1/3 cup (75 mL) buttery taste margarine
2 clove garlic, finely chopped
1/4 cup (60 mL) skim milk
2 Tbsp. (30 mL) finely chopped fresh parsley leaves
Garlic and Parsley Mashed Potatoes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 1/2 lb
(750 g)red potatoes, unpeeled and cut into chunks
-
1/3 cup
(75 mL)buttery taste margarine
-
2
clove garlic, finely chopped
-
1/4 cup
(60 mL)skim milk
-
2 Tbsp.
(30 mL)finely chopped fresh parsley leaves
Preparation
In a medium saucepan, add potatoes and cover with water.
Bring to a boil over high heat.
Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
In same saucepan, melt margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant
Return potatoes to saucepan; mash.
Stir in remaining ingredients.
Source :
Becel
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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