Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Garbure Pork Stew
2022-02-14
https://www.metro.ca/userfiles/image/recipes/garbure -ragoût-porc-11848.jpg
PT10M
PT2H20M
PT2H30M
Preheat oven to 350° F (180° C).In a large saucepan, cook bacon until browned and most of the fat has been rendered. Remove bacon and reserve.In the same skillet, cook the onion, leeks, shallots, carrots and celery until tender. Add garlic and cook one minute. Stir in broth, scraping any brown bits from the bottom of the pan. Submerge ham bone in broth with parsley, thyme and bay leaves and bring to a boil. Cover and transfer to oven and cook for one hour. Stir in turnips, potatoes and cabbage and cook one hour more.Stir in beans and reserved bacon and let sit for 15 minutes before serving, sprinkled with fresh parsley.
8
Metro
5
1
5
5
1 cup (250 ml) slab bacon, chopped
2 onions, chopped
1 leek (white and light green parts only), sliced
2 shallots, chopped
2 carrots, chopped
1 celery, chopped
2 cloves garlic, minced
2 cartons (900 ml each) Campbell's® Ready to Use Chicken Broth
1 lb (454 g) ham bone (can be smoked)
2 sprigs fresh thyme leaves
2 bay leaf
4 small white turnip, cut into 1/2-inch pieces (1,27 cm)
2 yukon gold potatoes yukon gold potatoes, cut into 1/2- inch pieces (1,27 cm)
4 cups (1 L) savoy cabbage, chopped
1 can (398 ml) navy beans, rinsed and drained
1/4 cup (60 ml) fresh parsley, chopped
Garbure Pork Stew
8
Main course
0:10
Preparation
2:20
COOKING
2:30
TOTAL TIME
Ingredients
-
1 cup
(250 ml)slab bacon, chopped
-
2
onions, chopped
-
1
leek (white and light green parts only), sliced
-
2
shallots, chopped
-
2
carrots, chopped
-
1
celery, chopped
-
2
cloves garlic, minced
-
2
cartons (900 ml each) Campbell's® Ready to Use Chicken Broth
-
1 lb
(454 g)ham bone (can be smoked)
-
2
sprigs fresh thyme leaves
-
2
bay leaf
-
4
small white turnip, cut into 1/2-inch pieces (1,27 cm)
-
2
yukon gold potatoes yukon gold potatoes, cut into 1/2- inch pieces (1,27 cm)
-
4 cups
(1 L)savoy cabbage, chopped
-
1 can
(398 ml)navy beans, rinsed and drained
-
1/4 cup
(60 ml)fresh parsley, chopped
Preparation
Preheat oven to 350° F (180° C).
In a large saucepan, cook bacon until browned and most of the fat has been rendered. Remove bacon and reserve.
In the same skillet, cook the onion, leeks, shallots, carrots and celery until tender. Add garlic and cook one minute. Stir in broth, scraping any brown bits from the bottom of the pan. Submerge ham bone in broth with parsley, thyme and bay leaves and bring to a boil. Cover and transfer to oven and cook for one hour. Stir in turnips, potatoes and cabbage and cook one hour more.
Stir in beans and reserved bacon and let sit for 15 minutes before serving, sprinkled with fresh parsley.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
