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Country-style Beef Stew
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ragout-campagnard-bœuf-1819.jpg
PT15M
PT1H50M
PT2H05M
Preheat oven to 350°F/180°C.In a large, lightly oiled skillet, brown meat on all sides.Remove meat to an ovenproof dish.Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.Add mushrooms after 1 hour of cooking and bake for another 45 min.Bake uncovered for the last 15 minutes.Serve over noodles or garlic mashed potatoes.This easy-to-make stew is terrific reheated!
4
Metro
4
54
6
2
sufficient quantity, vegetable oil
1 lb (454 g) stew beef
1/2 cup (125 mL) dry red wine
1 onion, quartered
1 garlic clove, minced
2 stalks of celery, cut into 1 in. (2.5 cm) pieces
to taste carrots
28 oz (796 mL) can seasoned whole tomatoes
1/2 tsp. (3 mL) thyme
1 tsp. (5 mL) concentrated liquid beef bouillon
1 cup (250 mL) quartered mushrooms
Country-style Beef Stew
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:50
COOKING
2:05
TOTAL TIME
Ingredients
-
sufficient quantity, vegetable oil
-
1 lb
(454 g)stew beef
-
1/2 cup
(125 mL)dry red wine
-
1
onion, quartered
-
1
garlic clove, minced
-
2
stalks of celery, cut into 1 in. (2.5 cm) pieces
-
to taste carrots
-
28 oz
(796 mL)can seasoned whole tomatoes
-
1/2 tsp.
(3 mL)thyme
-
1 tsp.
(5 mL)concentrated liquid beef bouillon
-
1 cup
(250 mL)quartered mushrooms
Preparation
Preheat oven to 350°F/180°C.
In a large, lightly oiled skillet, brown meat on all sides.
Remove meat to an ovenproof dish.
Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.
Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.
Add mushrooms after 1 hour of cooking and bake for another 45 min.
Bake uncovered for the last 15 minutes.
Serve over noodles or garlic mashed potatoes.
This easy-to-make stew is terrific reheated!
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
