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Casserole of Veal à la Parmentier
2013-08-06
https://www.metro.ca/userfiles/image/recipes/casserole-veau-parmentier-3606.jpg
PT15M
PT50M
PT1H05M
Preheat oven at 325°F (160°C).Heat oil in saucepan and lightly sauté veal.Place 1/3 of the potatoes in the bottom of a lightly buttered oven dish, cover with a layer of veal and half the onion slices, leek and tomatoes. Repeat steps, finishing with a top layer of potatoes. Season with salt, pepper and paprika between each layer.On the last layer of potatoes, place pats of butter, sprinkle with parsley and paprika and pour beef consommé over all. Cover the dish and bake for 40 to 45 minutes, or until potatoes are tender. Serve.
4
Metro
2
2
4
1
2 Tbsp. (30 mL) canola oil
1 1/2 lb (680 g) grain-fed veal shoulder, thinly cut
5 potatoes, peeled and very thinly sliced
3 large onions, cut into thin slices
1 large leek, well cleaned and thinly sliced
2 Tomato peeled, seeded and diced
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) parsley
1 Tbsp. (15 mL) paprika
3/4 cup (190 mL) beef consommé
Salt and pepper to taste
Casserole of Veal à la Parmentier
-
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Gluten-free
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)canola oil
-
1 1/2 lb
(680 g)grain-fed veal shoulder, thinly cut
-
5
potatoes, peeled and very thinly sliced
-
3
large onions, cut into thin slices
-
1
large leek, well cleaned and thinly sliced
-
2
Tomato peeled, seeded and diced
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)parsley
-
1 Tbsp.
(15 mL)paprika
-
3/4 cup
(190 mL)beef consommé
-
Salt and pepper to taste
Preparation
Preheat oven at 325°F (160°C).
Heat oil in saucepan and lightly sauté veal.
Place 1/3 of the potatoes in the bottom of a lightly buttered oven dish, cover with a layer of veal and half the onion slices, leek and tomatoes. Repeat steps, finishing with a top layer of potatoes. Season with salt, pepper and paprika between each layer.
On the last layer of potatoes, place pats of butter, sprinkle with parsley and paprika and pour beef consommé over all. Cover the dish and bake for 40 to 45 minutes, or until potatoes are tender. Serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
