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Ice Cream Snowmen
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bonhommes-creme-glacee-5652.jpg
PT15M
PT00M
PT15M
Roll ice cream scoops in coconut to coat completely.For each snowman, stack 1 medium and 2 small scoops.Decorate face with chocolate chips.Use chocolate straws arms.Place snowmen in freezer to firm up, if necessary.Place snowmen on rimmed dessert plates. Top each with kiwi slice and strawberry half for hat. Scatter remaining coconut on plate for snow. Serve immediately.
4
Breyers
2
4
4
1
1 1/3 cups (330 mL) all natural chocolate ice cream (about 4 medium scoops)
2 tasses (500 mL) all natural vanilla ice cream (around 8 small scoops)
2 cups (500 mL) shredded or flaked coconut
mini semisweet chocolate chips
8 straws chocolate
4 slices kiwi
4 halves strawberry
Ice Cream Snowmen
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1 1/3 cups
(330 mL)all natural chocolate ice cream (about 4 medium scoops)
-
2 tasses
(500 mL)all natural vanilla ice cream (around 8 small scoops)
-
2 cups
(500 mL)shredded or flaked coconut
-
mini semisweet chocolate chips
-
8 straws
chocolate
-
4 slices
kiwi
-
4 halves
strawberry
Preparation
Roll ice cream scoops in coconut to coat completely.
For each snowman, stack 1 medium and 2 small scoops.
Decorate face with chocolate chips.
Use chocolate straws arms.
Place snowmen in freezer to firm up, if necessary.
Place snowmen on rimmed dessert plates. Top each with kiwi slice and strawberry half for hat. Scatter remaining coconut on plate for snow. Serve immediately.
Source :
Breyers
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
