Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 450°F.
Cut the potatoes into cubes and place in a pot.
Cover with cold water and season with salt.
Bring to a boil over high heat, reduce the heat to low and simmer until tender, about 10 minutes. Drain.
Thinly slice the celery and green onion.
Combine buttermilk, mayonnaise and relish in a large bowl.
Add the potatoes, celery, green onion and salt and pepper to taste.
Toss and reserve in the fridge.
Whisk eggs in a large bowl.
Put the breadcrumbs in another bowl.
Season the cod with paprika, salt and pepper.
Dip the fish in the egg and then in the breadcrumb mixture, pressing to coat.
Place on a baking tray lined with parchment paper and drizzle olive oil over fish.
Bake the fish until golden brown, about 12 minutes.
Serve fish with the potato salad and lemon wedges.
Source: Missfresh.com
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.