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Fried avocado and chipotle mayonnaise burger
2021-05-18
https://www.metro.ca/userfiles/image/recipes/burger-avocat-frit-mayonnaise-chipotle-11636.jpg
PT35M
PT25M
PT1H00M
In a bowl, mix the meat with some salt and pepper. Form 4 burger patties. Preheat the BBQ and cook the patties. During that time, prepare the avocado.Cut the avocado in 2 lengths wise. With your fingers, peel the avocado and remove the seeds. Cut each half in 2 lengthwise to have 8 pieces total.Add the flour, eggs and panko in 3 different bowls. Flour each piece of avocado, then cover in eggs and finally in panko.Heat the oil to medium heat in a deep pan.Fry each piece in the oil until golden brown.Lay on paper towels and sprinkle with salt and pepper. Set aside.Mix the mayonnaise with the chipotle. Set aside.To build your burger :Lay a pattie, a fried avocado, a tomato slice, some lettuce and a generous amount of mayonnaise on the burger bun. Eat right away!*The adobo chipotle peppers can vary in spiciness. Taste after adding just one tablespoon and add some if wanted.source: Julie Zyromski; photo Patricia Brochu
4
5
2
5
5
2 pkgs Famille Fontaine lean ground beef
2 avocado, not too ripe
1/2 cup (125 ml) vegetable oil
1/3 cup (80 ml) all purpose flour
3 eggs beaten
1 cup (250 ml) panko
1/3 cup (80 ml) mayonnaise
1-2 tablespoons (15-30 ml) adobo chipotle peppers*
To taste Havarti cheese
To taste lettuce
To taste tomato
To taste salt and pepper
4 burger bun
Fried avocado and chipotle mayonnaise burger
4
Main course
0:35
Preparation
0:25
COOKING
1:00
TOTAL TIME
Ingredients
-
2 pkgs
Famille Fontaine lean ground beef
-
2
avocado, not too ripe
-
1/2 cup
(125 ml)vegetable oil
-
1/3 cup
(80 ml)all purpose flour
-
3
eggs beaten
-
1 cup
(250 ml)panko
-
1/3 cup
(80 ml)mayonnaise
-
1-2 tablespoons
(15-30 ml)adobo chipotle peppers*
-
To taste
Havarti cheese
-
To taste
lettuce
-
To taste
tomato
-
To taste
salt and pepper
-
4
burger bun
Preparation
In a bowl, mix the meat with some salt and pepper. Form 4 burger patties. Preheat the BBQ and cook the patties. During that time, prepare the avocado.
Cut the avocado in 2 lengths wise. With your fingers, peel the avocado and remove the seeds. Cut each half in 2 lengthwise to have 8 pieces total.
Add the flour, eggs and panko in 3 different bowls. Flour each piece of avocado, then cover in eggs and finally in panko.
Heat the oil to medium heat in a deep pan.
Fry each piece in the oil until golden brown.
Lay on paper towels and sprinkle with salt and pepper. Set aside.
Mix the mayonnaise with the chipotle. Set aside.
To build your burger :
Lay a pattie, a fried avocado, a tomato slice, some lettuce and a generous amount of mayonnaise on the burger bun. Eat right away!
*The adobo chipotle peppers can vary in spiciness. Taste after adding just one tablespoon and add some if wanted.
source: Julie Zyromski; photo Patricia Brochu
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
