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Fresh Salmon Brochettes and Ginger Mayonnaise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-saumon-mayonnaise-gingembre-3764.jpg
PT20M
PT05M
PT25M
Preheat the oven to 400°F/205°C.In a bowl, mix all ingredients for the mayonnaise until the mixture is smooth. Place in the refrigerator for at least 1 hour before serving.Put a little olive oil on an ovenware tray and place the skewers on it. Brush the salmon with olive oil.Broil carefully about 3 to 4 minutes. Place on a serving dish decorated with slices of lime and serve with the mayonnaise.
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Metro
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1 cup (250 mL) mayonnaise
1/4 cup (60 mL) plain yoghurt
1 tsp. (5 mL) fresh ginger, grated
1 tsp. (5 mL) lime zest, finely grated
2 tsp. (10 mL) lime juice
Salt and pepper to taste
4 fresh salmon brochettes
Sufficient quantity of olive oil
Fresh Salmon Brochettes and Ginger Mayonnaise
-
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Gluten-free
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)mayonnaise
-
1/4 cup
(60 mL)plain yoghurt
-
1 tsp.
(5 mL)fresh ginger, grated
-
1 tsp.
(5 mL)lime zest, finely grated
-
2 tsp.
(10 mL)lime juice
-
Salt and pepper to taste
-
4
fresh salmon brochettes
-
Sufficient quantity of olive oil
Preparation
Preheat the oven to 400°F/205°C.
In a bowl, mix all ingredients for the mayonnaise until the mixture is smooth. Place in the refrigerator for at least 1 hour before serving.
Put a little olive oil on an ovenware tray and place the skewers on it. Brush the salmon with olive oil.
Broil carefully about 3 to 4 minutes. Place on a serving dish decorated with slices of lime and serve with the mayonnaise.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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