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Heat the butter in a frying pan. In it, grill the fillet for about 3 minutes on each side. Add salt and pepper.
Remove the fillets from the pan and keep them warm.
Place all other ingredients in the frying pan.
Cook the sauce for 2 to 5 minutes, while stirring. Add the chopped oranges at the end of cooking.
Cover the trout fillets with the sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.