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French Beef Roast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-bœuf-jus-5745.jpg
PT25M
PT1H10M
PT1H35M
Preheat oven to 425°F (220°C).Season beef with salt and pepper. In a saucepan, heat oil and lightly brown the meat for a couple of minutes on all sides.Transfer the meat to a roasting pan and cook in oven for 10 minutes. Reduce heat to 180 °C (350 °F) and cook until desired doneness. Turn meat every 10 minutes and baste regularly. Verify the internal temperature. Remove from oven and cover with foil, let rest.In the same roasting pan, add vegetables and cook for 10-15 minutes. Reserve.Deglaze with red wine and add veal stock. Add bouquet garni and garlic. Cook for 5 minutes. Pass through a sieve and adjust seasoning.Serve sliced with sauce.
6
Académie Culinaire
3
5
4
2
2 Tbsp. (30 mL) vegetable oil
2 1/2 lb (1,25 kg) french cut beef roast
1 carrots, minced
1 celery stalks, sliced
1 onion, finely chopped
5 Tbsp. (75 mL) red wine
1 cup (250 mL) veal stock
1 bouquet garni
2 garlic cloves, chopped
salt and pepper
French Beef Roast
-
![]()
Gluten-free -
![]()
Lactose-free
6
servings
0:25
Preparation
1:10
COOKING
1:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
2 1/2 lb
(1,25 kg)french cut beef roast
-
1
carrots, minced
-
1
celery stalks, sliced
-
1
onion, finely chopped
-
5 Tbsp.
(75 mL)red wine
-
1 cup
(250 mL)veal stock
-
1
bouquet garni
-
2
garlic cloves, chopped
-
salt and pepper
Preparation
Preheat oven to 425°F (220°C).
Season beef with salt and pepper. In a saucepan, heat oil and lightly brown the meat for a couple of minutes on all sides.
Transfer the meat to a roasting pan and cook in oven for 10 minutes. Reduce heat to 180 °C (350 °F) and cook until desired doneness. Turn meat every 10 minutes and baste regularly. Verify the internal temperature. Remove from oven and cover with foil, let rest.
In the same roasting pan, add vegetables and cook for 10-15 minutes. Reserve.
Deglaze with red wine and add veal stock. Add bouquet garni and garlic. Cook for 5 minutes. Pass through a sieve and adjust seasoning.
Serve sliced with sauce.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
