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Foil Grilled Salmon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-papillote-grille-7075.jpg
PT05M
PT15M
PT20M
Mix soup with lemon juice. Set aside. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12"/30 cm) aluminum foil squares.Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.GRILL on barbecue at 500°F (260°C) - about 15 minutes. Open foil pouches carefully to avoid steam.
6
Campbell
4
4
5
2
10 oz (284 ml) condensed low fat cream of celery soup
1 lemon, juiced
2 cups (500 mL) sliced mushroom
2 cups (500 mL) mixture of thinly sliced fresh carrot, celery and peppers
6x5 oz (6x140 g) fillets fresh salmon
1/2 pinch of coarsely ground black pepper
1/4 bunch fresh dill
Foil Grilled Salmon
6
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
10 oz
(284 ml)condensed low fat cream of celery soup
-
1
lemon, juiced
-
2 cups
(500 mL)sliced mushroom
-
2 cups
(500 mL)mixture of thinly sliced fresh carrot, celery and peppers
-
6x5 oz
(6x140 g)fillets fresh salmon
-
1/2
pinch of coarsely ground black pepper
-
1/4
bunch fresh dill
Preparation
Mix soup with lemon juice. Set aside. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12"/30 cm) aluminum foil squares.
Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.
GRILL on barbecue at 500°F (260°C) - about 15 minutes. Open foil pouches carefully to avoid steam.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
