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Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/darne-saumon-pesto-basilic-parmesan-tomates-grillees-5556.jpg
PT20M
PT14M
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In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside.Preheat barbecue to medium-high.Season salmon steaks and grill 6 - 7 minutes per side. Reserve.In a bowl, season sliced tomatoes and add hot pepper oil.Grill sliced tomatoes, both sides.Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.
4
Chef Ian Perreault
3
6
5
1
1/2 cup (125 mL) chopped fresh basil
3 Tbsp. (45 mL) grated parmesan
2 garlic cloves, chopped
3 Tbsp. (45 mL) extra virgin olive oil
4 salmon steaks, 2 in. (5 cm) thick
Salt and pepper to taste
8 firm ripe Tomato, cut into 1/2 in. (1 cm) thick slices
1 Tbsp. (15 mL) hot pepper oil
Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
-
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Gluten-free
4
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)chopped fresh basil
-
3 Tbsp.
(45 mL)grated parmesan
-
2
garlic cloves, chopped
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
4
salmon steaks, 2 in. (5 cm) thick
-
Salt and pepper to taste
-
8
firm ripe Tomato, cut into 1/2 in. (1 cm) thick slices
-
1 Tbsp.
(15 mL)hot pepper oil
Preparation
In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside.
Preheat barbecue to medium-high.
Season salmon steaks and grill 6 - 7 minutes per side. Reserve.
In a bowl, season sliced tomatoes and add hot pepper oil.
Grill sliced tomatoes, both sides.
Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
