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Flamboyant Fresh Fruit Crêpes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-fruits-frais-1060.jpg
PT15M
PT15M
PT1H30M
In a bowl, sift flour with sugar.Add beaten eggs, milk, rosewater, zest of orange and baking powder. Put mixture in the blender jar and mix until smooth.Stir in melted butter and refrigerate 1 hour.In a buttered frying pan, cook the crêpes.Fill crêpes with fresh fruit and fold in three.
6
Metro
5
2
5
5
1 cup (250 mL) all-purpose flour
1 Tbsp. (15 mL) sugar
2 egg
1 1/3 cup (335 mL) milk
1 tsp. (5 mL) rosewater
1 tsp. (5 mL) orange zest
1 tsp. (5 mL) baking powder
2 Tbsp. (30 mL) butter
1 cup (250 mL) chunks of fresh fruit (pineapple, kiwis, strawberries)
Flamboyant Fresh Fruit Crêpes
6
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)all-purpose flour
-
1 Tbsp.
(15 mL)sugar
-
2
egg
-
1 1/3 cup
(335 mL)milk
-
1 tsp.
(5 mL)rosewater
-
1 tsp.
(5 mL)orange zest
-
1 tsp.
(5 mL)baking powder
-
2 Tbsp.
(30 mL)butter
-
1 cup
(250 mL)chunks of fresh fruit (pineapple, kiwis, strawberries)
Preparation
In a bowl, sift flour with sugar.
Add beaten eggs, milk, rosewater, zest of orange and baking powder. Put mixture in the blender jar and mix until smooth.
Stir in melted butter and refrigerate 1 hour.
In a buttered frying pan, cook the crêpes.
Fill crêpes with fresh fruit and fold in three.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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