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Gouda and Pear Dessert Crêpes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-desserts-poires-gouda-4657.jpg
PT15M
PT30M
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Preheat oven to 190°C (375°F).CrêpesIn a bowl, beat eggs with sugar and vanilla. Stir in milk, butter and shredded pear.In a large bowl, combine flour and nutmeg. Make a well in centre and pour in egg mixture. Stir together until smooth.In a frying pan over medium heat, melt a little butter and spoon in about 30 mL (2 tbsp) of crêpe batter to make about 20 small, thin crêpes, in several batches. Spread batter as needed with the back of a spoon. Cook about 2 minutes on each side or until crêpes are golden brown.Layer 4 or 5 crêpes with cheese. Heat in oven for 3 to 4 minutes or until cheese starts to melt. Serve immediately with Spiced Fruit Compote.Spiced Fruit CompoteIn a saucepan, bring water to a boil. Remove from heat and add apricots. Set aside until apricots are rehydrated. Add fresh fruit, honey, spices and orange juice. Stir well.Cook fruit over low heat until soft. Serve warm or cold.
4
Féd. producteurs de lait du Québec
5
4
5
5
Gouda and Pear Dessert Crêpes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2
egg
-
1 Tbsp.
(15 mL)sugar
-
1/2 tsp.
(2 mL)vanilla
-
3/4 cup
(190 mL)milk
-
2 Tbsp.
(30 mL)unsalted butter, melted and cooled
-
1 cup
(250 mL)peeled and shredded pear
-
3/4 cup
(190 mL)flour
-
1 pinch
freshly grated nutmeg
-
butter for cooking
-
1 1/2 cups
(375 mL)canadian gouda
-
1/2 cup
(125 mL)water
-
1/2 cup
(125 mL)diced dried apricots
-
1 cup
(250 mL)diced peeled apples
-
1/2 cup
(125 mL)diced peeled pear
-
1/2 cup
(125 mL)diced peeled peach
-
1/4 cup
(60 mL)honey, maple syrup or sugar
-
1
cinnamon stick
-
2
whole cloves
-
3 Tbsp.
(45 mL)orange juice
Preparation
Preheat oven to 190°C (375°F).
Crêpes
In a bowl, beat eggs with sugar and vanilla. Stir in milk, butter and shredded pear.
In a large bowl, combine flour and nutmeg. Make a well in centre and pour in egg mixture. Stir together until smooth.
In a frying pan over medium heat, melt a little butter and spoon in about 30 mL (2 tbsp) of crêpe batter to make about 20 small, thin crêpes, in several batches. Spread batter as needed with the back of a spoon. Cook about 2 minutes on each side or until crêpes are golden brown.
Layer 4 or 5 crêpes with cheese. Heat in oven for 3 to 4 minutes or until cheese starts to melt. Serve immediately with Spiced Fruit Compote.
Spiced Fruit Compote
In a saucepan, bring water to a boil. Remove from heat and add apricots. Set aside until apricots are rehydrated. Add fresh fruit, honey, spices and orange juice. Stir well.
Cook fruit over low heat until soft. Serve warm or cold.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
