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Fish & chips https://www.metro.ca/userfiles/image/recipes/fish-chips-12133.jpg PT30M PT30M PT1H10M
Coleslaw : In a bowl mix all the ingredients and set aside in the fridge.Lemon yogurt : Mix all the ingredients in a bowl.Potatoes : Cut the potatoes into small cubes, rinse with cold water and pat dry. Cook potatoes in oil at 300 F for 5 minutes. Raise the temperature to 350 F and cook for another 5 minutes. Season with salt.Fried fish : In a bowl, mix the flour, baking powder, sumac and salt. Add very cold sparkling water and whisk to combine. Season the fish with salt and pepper. Dip the fish fillets in the mixture and fry at 350 F for about 5-7 minutes. Set aside on a plate and repeat with the remaining fish fillets.Source : Amine Laabi
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Coleslaw: 10 brussels sprouts, cut with a mandolin 3 tablespoons red wine vinegar 3 tablespoons Maple syrup 1/2 cup of green grapes, cup in 4 Salt and pepper Lemon yogourt: 1 cup of 0% Greek yogurt Zest and juice of one lemon 1 tablespoon of sumac 3 tablespoons chopped, fresh dill potatoes 4 yellow potatoes, cut into cubes vegetable oil for cooking Fried fish: 4 cod fillets, of about 180 g 1 cup of flour 1 teaspoon baking powder 2 teaspoons spices sumac 1 1/4 cups sparkling water
Fish & chips

Fish & chips

Rate this recipe
1 Vote
4
Main course
0:30
Preparation
0:30
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Coleslaw:
  • 10
    brussels sprouts, cut with a mandolin
  • 3 tablespoons
    red wine vinegar
  • 3 tablespoons
    Maple syrup
  • 1/2 cup
    of green grapes, cup in 4

  • Salt and pepper

  • Lemon yogourt:
  • 1 cup
    of 0% Greek yogurt

  • Zest and juice of one lemon
  • 1 tablespoon
    of sumac
  • 3 tablespoons
    chopped, fresh dill

  • potatoes
  • 4
    yellow potatoes, cut into cubes

  • vegetable oil for cooking

  • Fried fish:
  • 4
    cod fillets, of about 180 g
  • 1 cup
    of flour
  • 1 teaspoon
    baking powder
  • 2 teaspoons
    spices sumac
  • 1 1/4 cups
    sparkling water
Imprimer ma sélection

Preparation

Coleslaw : In a bowl mix all the ingredients and set aside in the fridge.

Lemon yogurt : Mix all the ingredients in a bowl.

Potatoes : Cut the potatoes into small cubes, rinse with cold water and pat dry. Cook potatoes in oil at 300 F for 5 minutes. Raise the temperature to 350 F and cook for another 5 minutes. Season with salt.

Fried fish : In a bowl, mix the flour, baking powder, sumac and salt. Add very cold sparkling water and whisk to combine. Season the fish with salt and pepper. Dip the fish fillets in the mixture and fry at 350 F for about 5-7 minutes. Set aside on a plate and repeat with the remaining fish fillets.

Source : Amine Laabi

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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