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Fish & chips
2023-05-19
https://www.metro.ca/userfiles/image/recipes/fish-chips-12133.jpg
PT30M
PT30M
PT1H10M
Coleslaw :
In a bowl mix all the ingredients and set aside in the fridge.Lemon yogurt :
Mix all the ingredients in a bowl.Potatoes :
Cut the potatoes into small cubes, rinse with cold water and pat dry.
Cook potatoes in oil at 300 F for 5 minutes.
Raise the temperature to 350 F and cook for another 5 minutes.
Season with salt.Fried fish :
In a bowl, mix the flour, baking powder, sumac and salt.
Add very cold sparkling water and whisk to combine.
Season the fish with salt and pepper.
Dip the fish fillets in the mixture and fry at 350 F for about 5-7 minutes.
Set aside on a plate and repeat with the remaining fish fillets.Source : Amine Laabi
4
5
1
5
5
Coleslaw:
10 brussels sprouts, cut with a mandolin
3 tablespoons red wine vinegar
3 tablespoons Maple syrup
1/2 cup of green grapes, cup in 4
Salt and pepper
Lemon yogourt:
1 cup of 0% Greek yogurt
Zest and juice of one lemon
1 tablespoon of sumac
3 tablespoons chopped, fresh dill
potatoes
4 yellow potatoes, cut into cubes
vegetable oil for cooking
Fried fish:
4 cod fillets, of about 180 g
1 cup of flour
1 teaspoon baking powder
2 teaspoons spices sumac
1 1/4 cups sparkling water
Fish & chips
4
Main course
0:30
Preparation
0:30
COOKING
1:10
TOTAL TIME
Ingredients
-
Coleslaw:
-
10
brussels sprouts, cut with a mandolin
-
3 tablespoons
red wine vinegar
-
3 tablespoons
Maple syrup
-
1/2 cup
of green grapes, cup in 4
-
Salt and pepper
-
Lemon yogourt:
-
1 cup
of 0% Greek yogurt
-
Zest and juice of one lemon
-
1 tablespoon
of sumac
-
3 tablespoons
chopped, fresh dill
-
potatoes
-
4
yellow potatoes, cut into cubes
-
vegetable oil for cooking
-
Fried fish:
-
4
cod fillets, of about 180 g
-
1 cup
of flour
-
1 teaspoon
baking powder
-
2 teaspoons
spices sumac
-
1 1/4 cups
sparkling water
Preparation
Coleslaw : In a bowl mix all the ingredients and set aside in the fridge.
Lemon yogurt : Mix all the ingredients in a bowl.
Potatoes : Cut the potatoes into small cubes, rinse with cold water and pat dry. Cook potatoes in oil at 300 F for 5 minutes. Raise the temperature to 350 F and cook for another 5 minutes. Season with salt.
Fried fish : In a bowl, mix the flour, baking powder, sumac and salt. Add very cold sparkling water and whisk to combine. Season the fish with salt and pepper. Dip the fish fillets in the mixture and fry at 350 F for about 5-7 minutes. Set aside on a plate and repeat with the remaining fish fillets.
Source : Amine Laabi
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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