Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fish casserole with spices, potatoes and artichokes https://www.metro.ca/userfiles/image/recipes/casserole-poisson-artichauts-12092.jpg PT20M PT45M PT1H05M
Preheat the oven at 375°F and place the rack in center.Place the fish fillets on a plate. Season with paprika, sumac, coriander seeds and salt. Set aside.Place the potatoes, the onion, the lemon, and the drained artichokes in a large ovenproof casserole dish.Pour in the broth and a drizzle with olive oil. Sprinkle with the green olives and capers. Season with salt and pepper. Bake covered for 30 minutes.Remove the dish from the oven and add the fish fillets on top of the potato layer.Increase the oven temperature to 400°F and bake for another 15 minutes, uncovered. Garnish with fresh dill and a drizzle of olive oil.Source : K pour Katrine
6
4 2 5 4
6 Life Smart Frozen Cod Fillets, Naturalia or haddock fillets 1 teaspoon (5 mL) paprika 1 teaspoon (5 mL) sumac 1 teaspoon (5 mL) crushed coriander seeds 1/2 teaspoon (2,5 mL) salt 3 cups (750 mL) thinly sliced potatoes 1 large onion, thinly sliced 1/2 lemon, well washed and very thinly sliced 1/2 cup (125 mL) artichokes in oil, drained 1/2 cup (125 mL) Chicken Broth 3 tablespoons (45 mL) olive oil salt and pepper to taste 1/3 cup (80 mL) whole green olives 2 tablespoons (30 mL) capers 2 tablespoons (30 mL) coarsely chopped fresh dill
Fish casserole with spices, potatoes and artichokes

Fish casserole with spices, potatoes and artichokes

Rate this recipe
2 Votes
6
Main course
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    Life Smart Frozen Cod Fillets, Naturalia or haddock fillets
  • 1 teaspoon
    (5 mL)
    paprika
  • 1 teaspoon
    (5 mL)
    sumac
  • 1 teaspoon
    (5 mL)
    crushed coriander seeds
  • 1/2 teaspoon
    (2,5 mL)
    salt
  • 3 cups
    (750 mL)
    thinly sliced potatoes
  • 1
    large onion, thinly sliced
  • 1/2
    lemon, well washed and very thinly sliced
  • 1/2 cup
    (125 mL)
    artichokes in oil, drained
  • 1/2 cup
    (125 mL)
    Chicken Broth
  • 3 tablespoons
    (45 mL)
    olive oil

  • salt and pepper to taste
  • 1/3 cup
    (80 mL)
    whole green olives
  • 2 tablespoons
    (30 mL)
    capers
  • 2 tablespoons
    (30 mL)
    coarsely chopped fresh dill
Imprimer ma sélection

Preparation

Preheat the oven at 375°F and place the rack in center.

Place the fish fillets on a plate. Season with paprika, sumac, coriander seeds and salt. Set aside.

Place the potatoes, the onion, the lemon, and the drained artichokes in a large ovenproof casserole dish.

Pour in the broth and a drizzle with olive oil. Sprinkle with the green olives and capers. Season with salt and pepper. Bake covered for 30 minutes.

Remove the dish from the oven and add the fish fillets on top of the potato layer.

Increase the oven temperature to 400°F and bake for another 15 minutes, uncovered. Garnish with fresh dill and a drizzle of olive oil.

Source : K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.