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Preheat over to 190°C (375°F).
Peel potatoes. Cut in halves if they are too big. Boil in salted water for 10 minutes. Drain and set aside.
Fry, but do not brown, onion in oil. Add ginger, turmeric, chilli, cumin and salt. Cook for 1 minute.
Add potatoes to onion mixture and mix well to coat evenly. Bake in oven for 30 minutes.
Sprinkle with fresh coriander and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.