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Fettuccine with Chicken and Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fettuccine-poulet-champignons-6307.jpg
PT20M
PT20M
PT40M
Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.Garnish with chopped parsley and grated parmesan.
4
O Sole Mio
3
9
5
2
2 Tbsp. (30 mL) olive oil
2 boneless chicken breast cut in strips
2 cups (500 mL) thin sliced button mushrooms
2 tsp. (30 mL) fresh chopped garlic
350 g fettuccine
400 g alfredo sauce
1/4 cup (60 mL) parsley
2 Tbsp. (30 mL) parmesan cheese
Salt and pepper
Fettuccine with Chicken and Mushrooms
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
2
boneless chicken breast cut in strips
-
2 cups
(500 mL)thin sliced button mushrooms
-
2 tsp.
(30 mL)fresh chopped garlic
-
350 g
fettuccine
-
400 g
alfredo sauce
-
1/4 cup
(60 mL)parsley
-
2 Tbsp.
(30 mL)parmesan cheese
-
Salt and pepper
Preparation
Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.
Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.
Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.
Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.
Garnish with chopped parsley and grated parmesan.
Source :
O Sole Mio
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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