Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fettuccine with Chicken and Mushrooms https://www.metro.ca/userfiles/image/recipes/fettuccine-poulet-champignons-6307.jpg PT20M PT20M PT40M
Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.Garnish with chopped parsley and grated parmesan.
4
3 9 5 2
2 Tbsp. (30 mL) olive oil 2 boneless chicken breast cut in strips 2 cups (500 mL) thin sliced button mushrooms 2 tsp. (30 mL) fresh chopped garlic 350 g fettuccine 400 g alfredo sauce 1/4 cup (60 mL) parsley 2 Tbsp. (30 mL) parmesan cheese Salt and pepper
Fettuccine with Chicken and Mushrooms

Fettuccine with Chicken and Mushrooms

Rate this recipe
9 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    boneless chicken breast cut in strips
  • 2 cups
    (500 mL)
    thin sliced button mushrooms
  • 2 tsp.
    (30 mL)
    fresh chopped garlic
  • 350 g
    fettuccine
  • 400 g
    alfredo sauce
  • 1/4 cup
    (60 mL)
    parsley
  • 2 Tbsp.
    (30 mL)
    parmesan cheese

  • Salt and pepper
Imprimer ma sélection

Preparation

Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.

Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.

Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.

Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.

Garnish with chopped parsley and grated parmesan.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.