Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Marinated Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/marinade-champignons-1964.jpg
PT20M
PT03M
PT2H23M
Bring vegetable broth to a boil.Slice Paris and coffee mushrooms.Remove tough stems from shiitake.Break oyster and shiitake mushrooms in 6 pieces with your fingers.Immerse mushrooms in broth 45-60 seconds.Mix thyme, bay leaves, pepper, oil and vinegar.Chop shallot and garlic. Add to marinade.Remove mushrooms and add directly to marinade.Fully cool mushrooms in oil, stirring from time to time.Marinate at least 2 hours before serving.
4
Chef José Trottier
3
6
5
1
4 cups (1 L) vegetable broth
1/2 cup (125 mL) paris (white) mushrooms
1/2 cup (125 mL) coffee mushrooms
1/2 cup (125 mL) shiitake mushrooms
1/2 cup (125 mL) oyster mushrooms
1 sprig fresh thyme
2 bay leaves
1 cup (250 mL) extra virgin olive oil
1/4 cup (60 mL) balsamic vinegar
1 shallot
2 clove garlic
Marinated Mushrooms
4
servings
0:20
Preparation
0:03
COOKING
2:23
TOTAL TIME
Ingredients
-
4 cups
(1 L)vegetable broth
-
1/2 cup
(125 mL)paris (white) mushrooms
-
1/2 cup
(125 mL)coffee mushrooms
-
1/2 cup
(125 mL)shiitake mushrooms
-
1/2 cup
(125 mL)oyster mushrooms
-
1 sprig
fresh thyme
-
2
bay leaves
-
1 cup
(250 mL)extra virgin olive oil
-
1/4 cup
(60 mL)balsamic vinegar
-
1
shallot
-
2
clove garlic
Preparation
Bring vegetable broth to a boil.
Slice Paris and coffee mushrooms.
Remove tough stems from shiitake.
Break oyster and shiitake mushrooms in 6 pieces with your fingers.
Immerse mushrooms in broth 45-60 seconds.
Mix thyme, bay leaves, pepper, oil and vinegar.
Chop shallot and garlic. Add to marinade.
Remove mushrooms and add directly to marinade.
Fully cool mushrooms in oil, stirring from time to time.
Marinate at least 2 hours before serving.
Source :
Chef José Trottier
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
