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Feta Pepper Boats
2014-12-11
https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-a-la-feta-10244.jpg
PT15M
PT00M
PT15M
In a bowl, mash Feta with a fork.Add ricotta, yogurt, garlic, lemon zest, oregano, mint and pepper.Fill pepper strips with cheese mixture.Garnish with olives and parsley. Serve cold.
24
Dairy Farmers of Canada
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4 oz (120 g) Canadian feta cheese
Canadian ricotta cheese
1/4 cup (60 mL) Greek style plain yogurt
1-2 clove garlic, minced
1 tsp. (5 mL) lemon zest
1/2 tsp. (2 mL) oregano
2 Tbsp. (30 mL) fresh mint, chopped
freshly ground pepper
2 bell peppers (your choice)), each sliced into 12 large strips
1/4 cup (60 mL) kalamata olives, pitted sliced
1 Tbsp. (15 mL) fresh parsley, chopped
Feta Pepper Boats
24
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
4 oz
(120 g)Canadian feta cheese
-
Canadian ricotta cheese
-
1/4 cup
(60 mL)Greek style plain yogurt
-
1-2
clove garlic, minced
-
1 tsp.
(5 mL)lemon zest
-
1/2 tsp.
(2 mL)oregano
-
2 Tbsp.
(30 mL)fresh mint, chopped
-
freshly ground pepper
-
2
bell peppers (your choice)), each sliced into 12 large strips
-
1/4 cup
(60 mL)kalamata olives, pitted sliced
-
1 Tbsp.
(15 mL)fresh parsley, chopped
Preparation
In a bowl, mash Feta with a fork.
Add ricotta, yogurt, garlic, lemon zest, oregano, mint and pepper.
Fill pepper strips with cheese mixture.
Garnish with olives and parsley. Serve cold.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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