METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Feta-stuffed Emerald Globe Squash
2013-08-06
https://www.metro.ca/userfiles/image/recipes/courges-emerald-globe-farcies-fromage-feta-3812.jpg
PT15M
PT50M
PT1H05M
Preheat oven to 350°F/180°C.Cut a 1-in. (2-cm) slice off the top of each squash. Set aside to use as caps for stuffed squash. Cut off opposite end to create a flat base. Using a small spoon, empty squash, leaving approximately 1/2 in. (1 cm) of flesh all round. Chop flesh and set aside.In a skillet, cook garlic and onion in oil until glassy. Add chopped squash and olives. Sauté on low until heated through. Add breadcrumbs and cook for one or two minutes. Remove from heat.Stir feta, oregano and beaten eggs into cooked vegetables, season and mix. Add flour as needed to make mixture hold.Stuff squash with mixture. Sprinkle with paprika and cap with reserved slices. Place squash in an oiled pan. Cover with foil and bake approximately 45 minutes.
4
Metro
0
0
0
0
4 Emerald Globe squash
2 garlic cloves, minced
1/2 cup (125 mL) minced onion
3 Tbsp. (45 mL) olive oil
20 black olives, coarsely chopped
1/2 cup (125 mL) breadcrumbs
1 cup (250 mL) crumbled feta cheese
1 tsp. (5 mL) dry oregano
2 egg, beaten
Salt and freshly ground pepper to taste
3 Tbsp. (45 mL) flour
paprika to taste
Feta-stuffed Emerald Globe Squash
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME
Ingredients
-
4
Emerald Globe squash
-
2
garlic cloves, minced
-
1/2 cup
(125 mL)minced onion
-
3 Tbsp.
(45 mL)olive oil
-
20
black olives, coarsely chopped
-
1/2 cup
(125 mL)breadcrumbs
-
1 cup
(250 mL)crumbled feta cheese
-
1 tsp.
(5 mL)dry oregano
-
2
egg, beaten
-
Salt and freshly ground pepper to taste
-
3 Tbsp.
(45 mL)flour
-
paprika to taste
Preparation
Preheat oven to 350°F/180°C.
Cut a 1-in. (2-cm) slice off the top of each squash. Set aside to use as caps for stuffed squash. Cut off opposite end to create a flat base. Using a small spoon, empty squash, leaving approximately 1/2 in. (1 cm) of flesh all round. Chop flesh and set aside.
In a skillet, cook garlic and onion in oil until glassy. Add chopped squash and olives. Sauté on low until heated through. Add breadcrumbs and cook for one or two minutes. Remove from heat.
Stir feta, oregano and beaten eggs into cooked vegetables, season and mix. Add flour as needed to make mixture hold.
Stuff squash with mixture. Sprinkle with paprika and cap with reserved slices. Place squash in an oiled pan. Cover with foil and bake approximately 45 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
