Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chevre-sundried-tomato-stuffed Portobello Burger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-portobello-fromage-chevre-tomates-sechees-6334.jpg
PT15M
PT20M
PT35M
Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.Stuff mushroom caps with mixture.Preheat barbecue to medium or oven to 350°F (180°C).Cook 15 - 20 minutes.In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap
4
Metro
4
1
4
4
4 big Portobello mushroom
Salt and pepper as required
chèvre cheese with black pepper or fines herbs, as required
1/4 cup (60 mL) sun-dried Tomato, chopped
1 shallot, chopped
3 basil leaves, chopped
4 hamburger buns
baby spinach, as required
sliced tomato to taste
Chevre-sundried-tomato-stuffed Portobello Burger
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
4
big Portobello mushroom
-
Salt and pepper as required
-
chèvre cheese with black pepper or fines herbs, as required
-
1/4 cup
(60 mL)sun-dried Tomato, chopped
-
1
shallot, chopped
-
3
basil leaves, chopped
-
4
hamburger buns
-
baby spinach, as required
-
sliced tomato to taste
Preparation
Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.
In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.
Stuff mushroom caps with mixture.
Preheat barbecue to medium or oven to 350°F (180°C).
Cook 15 - 20 minutes.
In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
