Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fava Bean-Calamari Salad https://www.metro.ca/userfiles/image/recipes/Salade-gourganes-calmars-tomate-sechee-3989.jpg PT20M PT30M PT1H50M
Cook shelled beans 20 minutes in boiling water. Cool and set aside.In a skillet, heat olive oil over high heat and sauté calamari and onion for 4 minutes, stirring often. Set aside.Pat tomatoes dry with paper towels and chop coarsely.Chop basil leaves.In a large bowl, combine fava beans with calamari, onion, tomatoes and basil. Add fleur d'ail, lemon juice, oregano.Season to taste with salt and pepper.
4
0 0 0 0
2 cups (500 mL) fresh fava beans 1 cup (250 mL) frozen calamari, thawed 1 large onion, coarsely chopped 10 dried Tomato in oil 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) lemon juice 6 leaves of fresh basil, chopped 1/2 tsp. (2 mL) fleur d'ail (garlic flower) 1 Tbsp. (15 mL) fresh oregano Salt and pepper to taste
Fava Bean-Calamari Salad

Fava Bean-Calamari Salad

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    fresh fava beans
  • 1 cup
    (250 mL)
    frozen calamari, thawed
  • 1
    large onion, coarsely chopped
  • 10
    dried Tomato in oil
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 6
    leaves of fresh basil, chopped
  • 1/2 tsp.
    (2 mL)
    fleur d'ail (garlic flower)
  • 1 Tbsp.
    (15 mL)
    fresh oregano

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook shelled beans 20 minutes in boiling water. Cool and set aside.

In a skillet, heat olive oil over high heat and sauté calamari and onion for 4 minutes, stirring often. Set aside.

Pat tomatoes dry with paper towels and chop coarsely.

Chop basil leaves.

In a large bowl, combine fava beans with calamari, onion, tomatoes and basil. Add fleur d'ail, lemon juice, oregano.

Season to taste with salt and pepper.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.