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Tuna and White Bean Salad with V8® Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-thon-haricots-blancs-vinaigrette-v8-6923.jpg
PT20M
PT00M
PT20M
Mix all dressing ingredients (except for V8® cocktail) in a blender. Gradually add V8® cocktail. Refrigerate.Toss salad greens with tuna, beans, cherry tomatoes and cucumber.Pour 3/4 cup (180 mL) dressing just before serving.
2
Campbell
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0
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1/4 cup (60 mL) v8 v-plus® high fibre vegetable cocktail
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) apple cider vinegar
2 Tbsp. (30 mL) honey
2 Tbsp. (30 mL) lime juice
1/2 tsp. (2 mL) garlic salt
1/2 tsp. (2 mL) black pepper
Tuna and White Bean Salad with V8® Dressing
-
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Gluten-free -
![]()
Lactose-free
2
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
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1/4 cup
(60 mL)v8 v-plus® high fibre vegetable cocktail
-
1/4 cup
(60 mL)olive oil
-
1/4 cup
(60 mL)apple cider vinegar
-
2 Tbsp.
(30 mL)honey
-
2 Tbsp.
(30 mL)lime juice
-
1/2 tsp.
(2 mL)garlic salt
-
1/2 tsp.
(2 mL)black pepper
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Salad
-
226 g
mixed salad greens, chilled
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2 x 170 g
tuna, packed in water, drained
-
1 can
(540 mL)white (navy) beans, drained & chilled
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1 cup
(250 mL)halved cherry tomatoes, chilled
-
1
small English cucumber, cut into ribbons, chilled
Preparation
Mix all dressing ingredients (except for V8® cocktail) in a blender. Gradually add V8® cocktail. Refrigerate.
Toss salad greens with tuna, beans, cherry tomatoes and cucumber.
Pour 3/4 cup (180 mL) dressing just before serving.
Source :
Campbell
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
