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Fall flavoured quail pieces
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cailles-parfums-automne-4460.jpg
PT10M
PT10M
PT20M
Detach the legs and breasts of the quail. In a frying pan, sauté the legs in butter about 5 minutes per side to medium-high heat. Add the shallot and garlic, brown 1 minute. Add the breasts, sauté about 2 minutes per side. Add the zest of orange and dried cranberries.Deglaze with cognac or Grand Marnier. Pour the demi-glace sauce and add the seasonings. Simmer 1 -2 minutes.Serve as a first course on a julienne of vegetables.Serve as a main course with parsleyed mashed potatoes or wild rice
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Metro
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1
4 large quails
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) shallot, minced
1 tsp. (5 mL) garlic, finely chopped
1 tsp. (5 mL) zest of orange
3 Tbsp. (50 mL) dried cranberries
2 Tbsp. (30 mL) cognac or grand marnier (optional)
3/4 cup (190 mL) demi-glace sauce
1 fresh thyme
Fall flavoured quail pieces
-
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Gluten-free -
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Lactose-free
4
appetizers
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
4
large quails
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)shallot, minced
-
1 tsp.
(5 mL)garlic, finely chopped
-
1 tsp.
(5 mL)zest of orange
-
3 Tbsp.
(50 mL)dried cranberries
-
2 Tbsp.
(30 mL)cognac or grand marnier (optional)
-
3/4 cup
(190 mL)demi-glace sauce
-
1
fresh thyme
Preparation
Detach the legs and breasts of the quail. In a frying pan, sauté the legs in butter about 5 minutes per side to medium-high heat. Add the shallot and garlic, brown 1 minute. Add the breasts, sauté about 2 minutes per side. Add the zest of orange and dried cranberries.
Deglaze with cognac or Grand Marnier. Pour the demi-glace sauce and add the seasonings. Simmer 1 -2 minutes.
Serve as a first course on a julienne of vegetables.
Serve as a main course with parsleyed mashed potatoes or wild rice
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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