Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Turkey Sandwich with Fall Relish
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sandwich-dinde-relish-automne-6638.jpg
PT20M
PT00M
PT20M
In a bowl, combine all the ingredients for the relish and refrigerate.Divide the swiss cheese slices among the bottom halves of the rolls, cover with relish and top with the turkey.Close the sandwiches, wrap each one tightly, pressing as you wrap, and refrigerate at least 2 hours.Kid tipCooked turkey freezes very well. You can dice it in advance and seal it in freezer bags, for use when you need it.All rights reserved © Saputo inc. 2010
4
Saputo
4
4
5
3
relish
1/4 cup (60 mL) pimento, drained and diced
1/2 cup (125 mL) corn kernels, cooked
2 tsp. (10 mL) olive oil
3/4 cup (190 mL) green cabbage, sliced very thinly
3 Tbsp. (45 mL) light mayonnaise
1 1/2 tsp. cider vinegar
1 pinch sugar
Salt and freshly ground pepper to taste
4 crusty rolls, halved
160 g sliced swiss cheese
2 1/2 cups (625 mL) cooked turkey, diced
Turkey Sandwich with Fall Relish
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
relish
-
1/4 cup
(60 mL)pimento, drained and diced
-
1/2 cup
(125 mL)corn kernels, cooked
-
2 tsp.
(10 mL)olive oil
-
3/4 cup
(190 mL)green cabbage, sliced very thinly
-
3 Tbsp.
(45 mL)light mayonnaise
-
1 1/2 tsp.
cider vinegar
-
1 pinch
sugar
-
Salt and freshly ground pepper to taste
-
4
crusty rolls, halved
-
160 g
sliced swiss cheese
-
2 1/2 cups
(625 mL)cooked turkey, diced
Preparation
In a bowl, combine all the ingredients for the relish and refrigerate.
Divide the swiss cheese slices among the bottom halves of the rolls, cover with relish and top with the turkey.
Close the sandwiches, wrap each one tightly, pressing as you wrap, and refrigerate at least 2 hours.
Kid tip
Cooked turkey freezes very well. You can dice it in advance and seal it in freezer bags, for use when you need it.
All rights reserved © Saputo inc. 2010
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
