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Rince and drain chick peas.
Reduce chick peas in purée.
Stir other ingredients and mix well.
Shape into 5 cm (2 inches) of diameter croquette
In a frying pan, put enough oil to fry the croquettes.
Cook the croquettes on both side to obtain a nice golden color.
In a bowl, mix the tomatoes, the onions, the cucumber and the yogurt.
Serve in a heated pita folded in half
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.