Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Everything Bagel Spiced Blinis
2019-11-13
https://www.metro.ca/userfiles/image/recipes/blinis-epices-tout-bagel-11157.jpg
PT20M
PT20M
PT40M
In a small saucepan, over low heat, heat the milk to a warm to the touch temperature at 100°F/37°C. Remove from heat. Add the melted butter, the lemon juice and zest.In a large bowl, add all of dry ingredients together.Mix the wet ingredients into the dry, and whisk together well until the batter is completely smooth. Cover with plastic wrap and set aside for an hour.* The Herbed chevré & yogurt cheese spread, pickled onions can be made during this time—see Herbed chevré & yogurt cheese spread and pickled onion recipe.After the hour, heat a large frying pan over medium heat, add 2 tsps of the oil for frying and spread around in the pan. Add a heaping tablespoon of batter into pan to make bite size pancake, and repeat, adding 4 to 5 more tablespoons of batter to fill the frying pan.
The top should be starting to cook, develop small bubbles on the top surface, look dry around the edges.Flip the pancakes after 2-3 min, the bottom should be golden brown when flipped.
Cook for another one to two minutes on the second side. Adjust the heat higher or lower, if necessary.Transfer the cooked pancakes to a cooling rack. Repeat the process until the batter is finished.Source: Metro
18-20
Metro
4
2
4
4
1 1/2 cup (250 ml) Irresistibles unbleached all purpose flour mix
1/2 cup (125 ml) everything bagel spice mix
1 teaspoon (5 ml) Irresistibles pink Himalayan salt grinder
3/4 teaspoon (3,75 ml) quick rise yeast
1/2 teaspoon (5 ml) Irresistibles black pepper grinder
2 tablespoon (30 ml) fresh lemon zest
1 1/4 cup (300 ml) milk 3.25%
1 tablespoon (15 ml) fresh lemon juice
3 tablespoon (45 ml) Selection unsalted buter melted to a golden brown colour
1 box (500 ml) Selection sour cream
1 pkg Dom Trio of smoked salmon cut into pieces to fold and fit onto the blini
1 mini cucumber thinly sliced (optional)
1-2 radishes thinly sliced (optional)
Everything Bagel Spiced Blinis
18-20
Appetizers
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 1/2 cup
(250 ml)Irresistibles unbleached all purpose flour mix
-
1/2 cup
(125 ml)everything bagel spice mix
-
1 teaspoon
(5 ml)Irresistibles pink Himalayan salt grinder
-
3/4 teaspoon
(3,75 ml)quick rise yeast
-
1/2 teaspoon
(5 ml)Irresistibles black pepper grinder
-
2 tablespoon
(30 ml)fresh lemon zest
-
1 1/4 cup
(300 ml)milk 3.25%
-
1 tablespoon
(15 ml)fresh lemon juice
-
3 tablespoon
(45 ml)Selection unsalted buter melted to a golden brown colour
-
1 box
(500 ml)Selection sour cream
-
1 pkg
Dom Trio of smoked salmon cut into pieces to fold and fit onto the blini
-
1
mini cucumber thinly sliced (optional)
-
1-2
radishes thinly sliced (optional)
Preparation
In a small saucepan, over low heat, heat the milk to a warm to the touch temperature at 100°F/37°C. Remove from heat. Add the melted butter, the lemon juice and zest.
In a large bowl, add all of dry ingredients together.
Mix the wet ingredients into the dry, and whisk together well until the batter is completely smooth. Cover with plastic wrap and set aside for an hour.
* The Herbed chevré & yogurt cheese spread, pickled onions can be made during this time—see Herbed chevré & yogurt cheese spread and pickled onion recipe.
After the hour, heat a large frying pan over medium heat, add 2 tsps of the oil for frying and spread around in the pan. Add a heaping tablespoon of batter into pan to make bite size pancake, and repeat, adding 4 to 5 more tablespoons of batter to fill the frying pan. The top should be starting to cook, develop small bubbles on the top surface, look dry around the edges.
Flip the pancakes after 2-3 min, the bottom should be golden brown when flipped. Cook for another one to two minutes on the second side. Adjust the heat higher or lower, if necessary.
Transfer the cooked pancakes to a cooling rack. Repeat the process until the batter is finished.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
