Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Barbecued Italian Sausage Sandwiches
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sandwichs-chauds-saucisses-italiennes-3877.jpg
PT10M
PT20M
PT30M
Cook sausages 5 minutes in a pot of gently boiling water.Preheat barbecue to high.Reduce heat to medium-low and grill sausages 10-12 minutes.Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.Grill pepper strips for a few minutes.Place grilled sausages in baguette sections and top with peppers and mushrooms.Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
4
Metro
3
2
5
2
4 italian sausages, spicy or mild
1 baguette
1/2 cup (125 mL) spreadable goat cheese with herbs
1 green pepper, cut into wide strips
1 cup (250 mL) commercial pickled mushroom, sliced thin
Barbecued Italian Sausage Sandwiches
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
4
italian sausages, spicy or mild
-
1
baguette
-
1/2 cup
(125 mL)spreadable goat cheese with herbs
-
1
green pepper, cut into wide strips
-
1 cup
(250 mL)commercial pickled mushroom, sliced thin
Preparation
Cook sausages 5 minutes in a pot of gently boiling water.
Preheat barbecue to high.
Reduce heat to medium-low and grill sausages 10-12 minutes.
Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.
Grill pepper strips for a few minutes.
Place grilled sausages in baguette sections and top with peppers and mushrooms.
Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
