METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Easy Lentil and Swiss Cheese Patties
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croquettes-lentilles-fromage-suisse-6692.jpg
PT45M
PT30M
PT1H15M
In a frying pan, heat the oil on medium and fry the ginger, garlic and onion for 5 minutes, stirring occasionally, until soft and beginning to brown. Add spices and tomato paste. Stir and remove from heat.In a large mixing bowl, combine the lentils, potatoes, fried onion mixture and shredded swiss cheese. Stir in the lemon juice, salt, pepper, hot sauce and parsley. Taste and adjust the seasonings, as needed. Set aside.Make a paste of the flour and water.On a clean work surface, cut each tortilla in half to make a semi-circle. Working with one half at a time, use your finger or the back of a spoon to apply a thin layer of the flour paste around the edge. Pick up one corner of the tortilla half and bring it 2/3 of the way along the edge of the circle. Turn it under and press down to stick the two edges of the tortilla together and create a cone. If your tortillas don't stick together, use some more flour paste.Stuff the cone with 45 to 60 ml (3 to 4 tbsp) of the filling, then press the top edges together to seal, again using more flour paste, if necessary. Repeat until all the filling and tortilla halves are used up.Heat the oil to 350°F (180°C). Deep fry the patties a few at a time for 2 minutes on each side, or until crispy and golden. Remove and drain on paper towels. In a small bowl, combine the yogurt, mint and garlic and serve as a dipping sauce with the patties.
20
Saputo
2
6
4
2
14 oz (398 mL) can lentils, rinsed and drained
1 large potato, peeled, diced and cooked al dente
1 Tbsp. (15 mL) oil
1 Tbsp. (15 mL) ginger, minced
1 Tbsp. (15 mL) garlic, minced
1 onion
1 tsp. (5 mL) curry powder
1 tsp. (5 mL) cumin
1 tsp. (5 mL) paprika
2 Tbsp. (30 mL) tomato paste
2 1/2 cups (270 g) shredded Swiss cheese
1 tsp. (5 mL) freshly squeezed lemon juice
salt, pepper to taste
hot sauce to taste
chopped parsley to taste
2 Tbsp. (30 mL) flour
1/4 cup (60 mL) water
10 25 cm (10") flour tortillas
8 cups (2 L) oil
2 cups (500 mL) plain yogurt
1 cup (250 mL) packed mint leaves, chopped
1 clove garlic, finely chopped
Easy Lentil and Swiss Cheese Patties
20
servings
0:45
Preparation
0:30
COOKING
1:15
TOTAL TIME
Ingredients
-
14 oz
(398 mL)can lentils, rinsed and drained
-
1
large potato, peeled, diced and cooked al dente
-
1 Tbsp.
(15 mL)oil
-
1 Tbsp.
(15 mL)ginger, minced
-
1 Tbsp.
(15 mL)garlic, minced
-
1
onion
-
1 tsp.
(5 mL)curry powder
-
1 tsp.
(5 mL)cumin
-
1 tsp.
(5 mL)paprika
-
2 Tbsp.
(30 mL)tomato paste
-
2 1/2 cups
(270 g)shredded Swiss cheese
-
1 tsp.
(5 mL)freshly squeezed lemon juice
-
salt, pepper to taste
-
hot sauce to taste
-
chopped parsley to taste
-
2 Tbsp.
(30 mL)flour
-
1/4 cup
(60 mL)water
-
10
25 cm (10") flour tortillas
-
8 cups
(2 L)oil
-
2 cups
(500 mL)plain yogurt
-
1 cup
(250 mL)packed mint leaves, chopped
-
1
clove garlic, finely chopped
Preparation
In a frying pan, heat the oil on medium and fry the ginger, garlic and onion for 5 minutes, stirring occasionally, until soft and beginning to brown. Add spices and tomato paste. Stir and remove from heat.
In a large mixing bowl, combine the lentils, potatoes, fried onion mixture and shredded swiss cheese. Stir in the lemon juice, salt, pepper, hot sauce and parsley. Taste and adjust the seasonings, as needed. Set aside.
Make a paste of the flour and water.
On a clean work surface, cut each tortilla in half to make a semi-circle. Working with one half at a time, use your finger or the back of a spoon to apply a thin layer of the flour paste around the edge. Pick up one corner of the tortilla half and bring it 2/3 of the way along the edge of the circle. Turn it under and press down to stick the two edges of the tortilla together and create a cone. If your tortillas don't stick together, use some more flour paste.
Stuff the cone with 45 to 60 ml (3 to 4 tbsp) of the filling, then press the top edges together to seal, again using more flour paste, if necessary. Repeat until all the filling and tortilla halves are used up.
Heat the oil to 350°F (180°C). Deep fry the patties a few at a time for 2 minutes on each side, or until crispy and golden. Remove and drain on paper towels. In a small bowl, combine the yogurt, mint and garlic and serve as a dipping sauce with the patties.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
