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Easter Egg Moulds
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Oeufs-moules-Paques-1171.jpg
PT15M
PT30M
PT45M
Preheat the oven to 350°F / 180°C.In a saucepan, blanch vegetables in salted water over high heat 1 minute; drain and set aside.Put ham and vegetables in the bottom of 4 buttered ramekins.Break an egg into each ramekin being careful not to break the yolk.Place ramekins in a rectangular dish and add boiling water to mid-way up the ramekins.Bake 15 minutes and turn moulded eggs out onto plates.
4
Metro
3
1
3
3
1/4 cup (60 mL) diced carrot
1/2 cup (125 mL) diced sweet red pepper
1/2 cup (125 mL) broccoli flowerets
1/4 cup (60 mL) cauliflower flowerets
1/4 cup (60 mL) diced white ham
4 large eggs
2 Tbsp. (30 mL) chopped fresh basil
Salt and pepper to taste
Easter Egg Moulds
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)diced carrot
-
1/2 cup
(125 mL)diced sweet red pepper
-
1/2 cup
(125 mL)broccoli flowerets
-
1/4 cup
(60 mL)cauliflower flowerets
-
1/4 cup
(60 mL)diced white ham
-
4
large eggs
-
2 Tbsp.
(30 mL)chopped fresh basil
-
Salt and pepper to taste
Preparation
Preheat the oven to 350°F / 180°C.
In a saucepan, blanch vegetables in salted water over high heat 1 minute; drain and set aside.
Put ham and vegetables in the bottom of 4 buttered ramekins.
Break an egg into each ramekin being careful not to break the yolk.
Place ramekins in a rectangular dish and add boiling water to mid-way up the ramekins.
Bake 15 minutes and turn moulded eggs out onto plates.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
