Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Dic Ann’s cheese dip https://www.metro.ca/userfiles/image/recipes/trempette-fromage-sauce-dic-ann-12066.jpg PT10M PT20M PT30M
Over medium low heat, thicken the sauce, stirring occasionally to obtain a tomato sauce style texture.Brown the beef in the butter, stirring.Once the beef is cooked, add the onions and stir for 2 minutes.Once the onions are translucent, add the tomatoes and the thickened Dic Ann's sauce and stir to combine everything evenly.Reduce the mixture to low heat and add the block of Velveeta cheese. Using a spatula, stir constantly so that the melting cheese does not stick, until the block is completely melted.Enjoy on chips or even in a burger.Source : Dic Ann’s & Sam Di Tommaso
4-6
5 1 5 5
16 ounces (450 g) of Velveeta cheese 3,5 ounces (100 g) of ground beef 1 tablespoon (15 mL) of butter 1 small onion diced 1 medium tomato, diced 1 jar of Dic Ann's spicy original sauce
Dic Ann’s cheese dip

Dic Ann’s cheese dip

Rate this recipe
1 Vote
4-6
Appetizers - Accompaniments
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 ounces
    (450 g)
    of Velveeta cheese
  • 3,5 ounces
    (100 g)
    of ground beef
  • 1 tablespoon
    (15 mL)
    of butter
  • 1
    small onion diced
  • 1
    medium tomato, diced
  • 1
    jar of Dic Ann's spicy original sauce
Imprimer ma sélection

Preparation

Over medium low heat, thicken the sauce, stirring occasionally to obtain a tomato sauce style texture.

Brown the beef in the butter, stirring.

Once the beef is cooked, add the onions and stir for 2 minutes.

Once the onions are translucent, add the tomatoes and the thickened Dic Ann's sauce and stir to combine everything evenly.

Reduce the mixture to low heat and add the block of Velveeta cheese. Using a spatula, stir constantly so that the melting cheese does not stick, until the block is completely melted.

Enjoy on chips or even in a burger.

Source : Dic Ann’s & Sam Di Tommaso

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.