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3-cheese spinach and bacon dip with naan chips
2024-02-02
https://www.metro.ca/userfiles/image/recipes/trempette-epinards-bacon-12271.jpg
PT25M
PT15M
PT40M
Cut the bacon into bits and crisp them in the oven at 175 °C (350 °F) in a non-stick ovenproof skillet. Remove bacon bits and set them aside on a dish lined with absorbent kitchen towels. Save the bacon grease in the skillet.Finely chop the onion and melt it without colouring it in the bacon fat over medium-low heat. Season.Once the onion is cooked, increase the heat to high and add the spinach. Once cooked, add the bacon bits and place in a large, microwavable bowl along with the cheeses.Cut the naan breads into triangles and bake them until golden in the oven at 190 °C (375 °F) for about 10 minutes.Cover the cheese bowl with cling wrap and microwave it at high power, 1 minute at a time, taking the time to stir after each minute. Once cheeses have melted completely, add the yogurt, stirring well. Plate the dip in an adequate bowl. Season if needed.Serve with the naan wedges, reheating them in the microwave if needed.Source : Martin Juneau
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6 slices bacon bacon
1/2 Spanish onion
1 pack baby spinach
100 g soft cheese with bloomy rind (such as camembert)
100 g mild gouda
100 g cream cheese
100 g plain Greek yogurt
2 large naan breads (flavour of your choice)
salt and pepper freshly ground, to taste
3-cheese spinach and bacon dip with naan chips
4
Accompagments
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
6
slices bacon bacon
-
1/2
Spanish onion
-
1 pack
baby spinach
-
100 g
soft cheese with bloomy rind (such as camembert)
-
100 g
mild gouda
-
100 g
cream cheese
-
100 g
plain Greek yogurt
-
2
large naan breads (flavour of your choice)
-
salt and pepper freshly ground, to taste
Preparation
Cut the bacon into bits and crisp them in the oven at 175 °C (350 °F) in a non-stick ovenproof skillet. Remove bacon bits and set them aside on a dish lined with absorbent kitchen towels. Save the bacon grease in the skillet.
Finely chop the onion and melt it without colouring it in the bacon fat over medium-low heat. Season.
Once the onion is cooked, increase the heat to high and add the spinach. Once cooked, add the bacon bits and place in a large, microwavable bowl along with the cheeses.
Cut the naan breads into triangles and bake them until golden in the oven at 190 °C (375 °F) for about 10 minutes.
Cover the cheese bowl with cling wrap and microwave it at high power, 1 minute at a time, taking the time to stir after each minute. Once cheeses have melted completely, add the yogurt, stirring well. Plate the dip in an adequate bowl. Season if needed.
Serve with the naan wedges, reheating them in the microwave if needed.
Source : Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
